Description
These quick pickled mushrooms are delish by themselves, on a slice of toast with avocado or ricotta, or on a sandwich. The possibilities are endless!
Ingredients
Units
Scale
- 1 package mushrooms, rinsed
- 1 cup apple cider vinegar
- 1 cup water
- 1 Tbsp sugar
- 1 tsp salt
Instructions
- Bring water, vinegar, sugar and salt to a boil, then remove from heat.
- Meanwhile, slice mushrooms and other ingredients as desired, and place into a jar with a well fitting lid.
- Pour hot brine over mushrooms, then seal jar with lid. Leave on the counter for 1 hour then refrigerate for at least 24 hours.
- Enjoy!
Notes
Ingredient ratios may be scaled up or down. You may also adjust amount of any ingredient based to suit personal preference. This is a starting point.
See flavor combinations and variations in the post!
Pickled mushrooms are good in the refrigerator for up to 2 months.
Keywords: pickled mushrooms, pickled mushrooms with thyme, spicy pickled mushrooms, quick pickled mushrooms