Description
Are you ready for this spicy vegan peanut sauce? This sauce will take your pad thai to the next level with minimal effort, and is a great dip for veggies like carrots and bell peppers. You could use it a sandwich or salad dressing (um...bye mayo).
Ingredients
Units
Scale
- 3/4 cup full fat coconut milk
- 1/2 cup natural peanut butter
- 2 Tbsp rice wine vinegar
- 1 Tbsp sriracha
- 1 Tbsp tamari (or soy sauce, or coconut aminos)
- 1 Tbsp grated ginger
- Juice of 1 lime
- 1 tsp sesame oil
Instructions
- Combine all ingredients in a medium mixing bowl, and whisk until combined (2-3 minutes). The peanut butter may take a little while to mix in - that is ok!
- Use as a pad thai sauce, a noodle sauce, vegetable dip, sandwich sauce, or salad dressing. Anything goes!
Keywords: pad thai sauce, vegan pad thai sauce, vegan pad thai, vegan peanut sauce, thai peanut sauce, spicy peanut sauce, peanut dipping sauce