Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
berry smoothie bowl with strawberries, blueberries, coconut flakes, peanut butter and bananas

Thick berry smoothie bowl

  • Author: The Hangry Chickpea
  • Prep Time: 5 mins
  • Cook Time: 0 mins
  • Total Time: 5 mins
  • Yield: 2 large smoothie bowls 1x
  • Category: Smoothies
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

If you've ever wondered how juice shops make extra thick smoothies, I've got your back. From blender speed to ingredients, you'll never pay $10 for a smoothie bowl again. 


Ingredients

Units Scale

Smoothie:

  • 1-2 cups frozen berries
  • 1 cup frozen mango
  • 1-2 Tbsp peanut butter or nut/seed butter of choice
  • 1/2 ripe avocado
  • 1-2 cups unsweetened plain plant milk (such as oat, coconut, or almond)

Toppings (optional):

  • Nut butters
  • Fresh fruit - berries, banana...
  • Nuts
  • Granola
  • Coconut flakes

Instructions

1. Load blender: Place ingredients into blender according to where the blades are - biggest chunks of frozen fruit should be closest to the blades. Add liquid last just before blending so frozen fruit doesn't stick together.

2. Blend: Start blending on low, and increase speed as smoothie is more blended. If blender changes pitch, then you may need to stop and give it a stir before starting on low again, working your way back up. Taste, and top with whatever you like!


Keywords: smoothie, thick smoothie bowl, smoothie bowl, berry smoothie, vegan smoothie bowl