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    The Hangry Chickpea » Quick bites » Vegan green goddess sandwich

    Vegan green goddess sandwich

    Published: Nov 21, 2021 by Eliza

    Jump to Recipe·Print Recipe

    This vegan green goddess sandwich is perfect for when I need a quick lunch or snack. Make the vegan green goddess dressing ahead of time for sandwiches, salads, or veggies!

    holding a vegan green goddess sandwich with potato chips in the background
    Before the sandwich demolition...

    This green goddess dressing is part of a healthy and fun spring or summer lunch. Personally, I keep a jar of dressing in my fridge for whenever the mood strikes!

    Whether I'm in the middle of a hectic work day or stopping in for a midday lunch between adventures, this sandwich (and dressing) has my back.

    Looking for another sandwich? This roasted carrot sandwich is fantastic. Want something else spring-inspired? Try this pesto pasta or roasted asparagus.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions
    • Variations
    • Equipment
    • Storage
    • Top tip
    • Vegan green goddess sandwich
    • Food safety

    Ingredients

    vegan green goddess sandwich ingredients: limes, oranges, vegan mayo, jalapeno, tequila, cilantro, bread, hummus, vegan mozzarella, cucumbers and spinach
    Ingredients: (Left) limes, oranges, vegan mayo, jalapeno, cilantro, tequila (Right) bread, hummus, vegan mozzarella, cucumber, spinach

    Vegan green goddess dressing

    • Limes
    • Oranges
    • Vegan mayo (I use Hellman's)
    • Jalapeno
    • Cilantro
    • Tequila (shhh - it's optional)

    Vegan green goddess sandwich

    • Bread
    • Hummus
    • Vegan mozzarella (Miyoko's is my favorite)
    • Cucumbers
    • Greens - spinach or arugula
    • Sprouts - optional (not pictured)

    See recipe card for quantities.

    Instructions

    First, make the green goddess dressing. For best & creamiest results, place all ingredients into a small to medium sized mixing bowl. Use an immersion blender to blend until smooth, stopping, starting and moving around as needed.

    The immersion blender makes the best thick, creamy dressing!

    If you don't have an immersion blender, I suggest using a personal blender so everything mixes well. For larger blenders (like a Vitamix), double or triple the recipe. Skipping this step may result in a thinner, leafier dressing.

    If your sauce isn't thick enough, add more mayo. If it's too thick, add more citrus OR water if the flavor is good.

    Do NOT add extra tequila. It just needs a little bit to play with the jalapeno. You shouldn't know it's there.

    Layer hummus first, then heaviest toppings: cucumber and mozzarella

    Now build your sandwich. Start by toasting bread if desired, then spread hummus onto both sides to seal everything in. Peel cucumber with a vegetable peeler, then slice. Then top with cucumber slices and vegan mozzarella.

    Layer on lighter toppings then put them together!

    Finally, top with spinach and vegan green goddess dressing, then slice and enjoy!

    Hint: the blender you use for the dressing is KEY! If you have an immersion blender, use it. If not, a personal blender will work, like a Nutribullet.

    Substitutions

    This vegan green goddess sandwich is naturally vegan and dairy free. If you have a nut allergy, make sure to read the labels on all vegan cheeses, as many are derived from nuts.

    • Vegetarian - if you don't mind dairy in your diet, feel free to use regular mayo and mozzarella. This could also help with a nut allergy.
    • Gluten free - use gluten free bread

    Variations

    Want to get creative? Try some of these variations...

    • Extra colors - add roasted carrots and pickled red onions. To make pickled red onions, slice onions and place into a jar with rice wine vinegar. Then let marinate for at least one hour, and up to 2 weeks in the fridge.
    • Naughty - stuff with potato chips
    • Cilantro lover - stuff in a few extra cilantro leaves with the leafy greens.

    Have some leftover dressing? Try this vegan cilantro lime potato salad or pour over some grilled or roasted veggies!

    the green goddess sandwich in its natural habitat

    Equipment

    The key piece of equipment for this green goddess dressing is the blender.

    Ideally, you'll want an immersion blender. It's the perfect size for the amount of sauce and blends really nicely. It'll run you about $60-$100.

    Worried you won't use it again? Think again. Use the immersion blender for hummus, butternut squash bisque, pesto, or chimichurri.

    STILL can't bring yourself to buy one? You can try a personal blender. I suggest a Nutribullet or similar capacity - 12-24 oz.

    Many brands (like Vitamix) make personal cup adaptors that work with the same motor.

    I do not recommend using a food processor. You could use a regular sized blender if you're planning to double or triple this recipe.

    Other equipment you might need:

    • Toaster
    • Cutting board
    • Knife
    • Vegetable peeler
    • Spatula
    • Jar or container for storing dressing

    Storage

    Store the dressing in a jar or closed container in the fridge for up to 7 days.

    Sadly, these ingredients don't stand up well to freezing.

    Top tip

    Invest in the right blender. I use my blenders (yes plural) weekly if not daily.

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    vegan green goddess sandwich with potato chips

    Vegan green goddess sandwich

    ★★★★★ 5 from 1 reviews
    • Author: The Hangry Chickpea
    • Prep Time: 10 mins
    • Total Time: 10 mins
    • Yield: 4 sandwiches 1x
    • Category: Lunch and dinner
    • Method: Blending
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
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    Ingredients

    Units Scale

    Green goddess dressing

    • 1 ½ cup Hellman's vegan mayo
    • ½ cup cilantro leaves (no stems)
    • 1-2 jalapenos, roughly chopped (remove seeds for less spice)
    • ½ oz tequila
    • Juice of 2-3 limes
    • Juice of ½ orange

    Sandwich

    • 8 slices whole wheat bread
    • 1 cucumber, peeled and sliced
    • 2 cups greens
    • 4 oz vegan mozzarella

    Instructions

    1. Make dressing: place all dressing ingredients into a bowl and blend with an immersion blender until smooth. The sauce will be light green with a few tiny flecks of green leaves. If the sauce is too thick, add extra citrus or a tablespoon of water. Too thin? Add an extra couple scoops of mayo. Tip: use a personal blender if you don't have an immersion blender. The smaller size will ensure everything blends well. 

    2. Build sandwich: Toast bread if desired. Spread hummus on both sides to seal in the juices. Then layer cucumbers on one side, and mozzarella on the other. Top with spinach and green goddess dressing. Slice & enjoy! 


    Keywords: vegan green goddess dressing, vegan green goddess sandwich, green goddess dressing, green goddess sandwich

    How'd it go?

    Please rate this recipe and tag @thehangrychickpea on Instagram!

    Food safety

    Safety first! This is a great beginner-friendly recipe, but there are still some things to watch out for.

    • Use extra caution when using sharp tools, such as knives and blenders.
    • Do not put your hand or fingers inside the blender, even to clean. Use a brush and water instead.
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods

    See more guidelines at USDA.gov.

    « Peanut butter banana smoothie bowl
    Vegan butternut squash lasagna »

    Reader Interactions

    Comments

    1. The Hangry Chickpea

      December 16, 2021 at 1:05 am

      This green goddess sandwich is amazing - feels so light. The sauce takes it over the top.

      ★★★★★

      Reply

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    Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

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    Hi, I'm Eliza! I'm here to make all your favorite foods vegan, minus the fuss. Want to make my day? Say "you wouldn't know this is vegan" or "these are the best cookies I've ever had."

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