VEGAN MEXICAN
THE HANGRY CHICKPEA
DICED TOMATO & JALAPENO
RICE
PAPRIKA
GARLIC
ONION
CUMIN
Place diced onion into a medium saucepan on medium heat. Cook for 3-5 minutes until onion is soft and translucent. Then add minced garlic and cook for another minute.until you can smell garlic.
STEP 1
Rinse rice in a bowl of water to remove debris and additional starch. 2-3 rounds works well. DO NOT SKIP THIS STEP!
STEP 2
Toast rice with garlic and onion for 1-2 minutes, stirring frequently to prevent burning.
STEP 3
Add Rotel and bring to a boil. Then reduce heat, cover and cook for 15-20 minutes.
STEP 4
Fluff with a fork, add salt if needed, and serve.
STEP 5