Easy Mexican Street Corn

CINDO DE MAYO

THE HANGRY CHICKPEA

FROZEN CORN KERNELS

SALT

JALAPENO

LIME

GRAPESEED OIL

Ingredients

SPICE OF CHOICE

Place corn kernels and jalapeno into  hot frying pan with oil. 

STEP 1

Saute for 5-7 minutes on medium heat until kernels are slightly brown, stirring occasionally to prevent burning.

STEP 2