SNACKS & SIDES
THE HANGRY CHICKPEA
ROTEL
RICE
PAPRIKA
GARLIC
ONION
CUMIN
Dice onions and saute in a medium saucepan on medium heat. Then add garlic.
STEP 1
Add rice to saucepan and toast for 2-3 minutes, stirring regularly to prevent burning.
STEP 2
Add rotel (or diced tomatoes) and water or vegetable broth. Bring to a boil, then cover and reduce heat. Simmer for 15-20 minutes.
STEP 3
Fluff and serve! Perfect for tacos, burritos and burrito bowls, fajitas, or as a side to jazz up your meal.
STEP 4
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THE HANGRY CHICKPEA