SNACKS & SIDES
THE HANGRY CHICKPEA
Dice onions and saute in a medium saucepan on medium heat. Then add garlic.
Add rice to saucepan and toast for 2-3 minutes, stirring regularly to prevent burning.
Add rotel (or diced tomatoes) and water or vegetable broth. Bring to a boil, then cover and reduce heat. Simmer for 15-20 minutes.
Fluff and serve! Perfect for tacos, burritos and burrito bowls, fajitas, or as a side to jazz up your meal.