The Hangry Chickpea
Beat butter and vegetable oil with hand mixer until combined
Add sugars, as well as vanilla & almond extracts
Add aquafaba (aka chickpea juice) and coconut milk
Add dry ingredients in 3 parts
Scoop into balls and refrigerate for at least 15 mins before baking
Don't over-bake! Under baking is better.
Unchilled vs chilled dough...make sure to chill the dough!
Icing: powdered sugar, butter, coconut milk, and vanilla & almond extracts
Ready for food coloring!
Gently frost cookies and enjoy!