Vegan Butternut Squash Alfredo
THE HANGRY CHICKPEA
1. Soften cashews, cook pasta, and sauté shallots for Alfredo sauce
2. Combine all ingredients into blender
Roasting squash
3. Blend until smooth: 2-3 mins.
4. Mix pasta with sauce
5. Plate & top with fresh thyme and pepper. Enjoy!
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