Vegan Carrot Cake Bread
The Hangry Chickpea
Grease pan with vegan butter
Add flour and tap to spread around pan
Mix oil, brown sugar, applesauce, carrots and aquafaba (aka chickpea juice) and vanilla extract
Add dry ingredients (flour, baking soda, baking powder, cinnamon, ginger and nutmeg) to wet ingredients and gently combine
Spread batter evenly into loaf pan and bake 350 F for 10-15 mins
Test with toothpick or knife - should come out clean. Cool completely, then remove from pan & refrigerate before frosting
Mix softened vegan butter & cream cheese with powdered sugar and cinnamon
Frost that loaf!
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