Slice potatoes into quarters. Cover with 1 in of water and simmer for 30-45 mins

Dressing: vegan mayo, cilantro, lime juice, orange juice, and jalapeno

Immersion blender works best...

Success! Add a clove or two of garlic and a splash of good tequila

Taste test = success

Potatoes are ready! Try piercing with a fork - it should feel like butter.

Let potatoes cool for at least 10 mins. Do NOT add salt

Put together potatoes and sauce

Half the sauce...omg

Mix - start with half the sauce. Refrigerate for at least 2 hours, then serve with fresh scallions, cilantro leaves and salt to taste.