Slice potatoes into quarters. Cover with 1 in of water and simmer for 30-45 mins
Dressing: vegan mayo, cilantro, lime juice, orange juice, and jalapeno
Immersion blender works best...
Success! Add a clove or two of garlic and a splash of good tequila
Taste test = success
Potatoes are ready! Try piercing with a fork - it should feel like butter.
Let potatoes cool for at least 10 mins. Do NOT add salt
Put together potatoes and sauce
Half the sauce...omg
Mix - start with half the sauce. Refrigerate for at least 2 hours, then serve with fresh scallions, cilantro leaves and salt to taste.