IMPRESSIVE APPETIZERS
THE HANGRY CHICKPEA
PLANT-BASED MILK
ARUGULA
ONIONS
FLOUR
MUSHROOMS
VEGAN BUTTER
VEGAN MOZZARELLA
FIG JAM
SALT
SOY SAUCE
Prepare pizza dough, or use store-bought dough. If making at home, give it plenty of time to rise. Meanwhile, prepare the toppings.
STEP 1
Meanwhile, place thinly slice onions into a saucepan on medium heat with a drizzle of oil. Once translucent, reduce heat, and cook for 1-2 hours, or until light to golden brown.
STEP 2
Sautee sliced mushrooms in a drizzle of grapeseed oil with a sprinkle of salt.
STEP 3
Once they've released juices, add soy sauce. Once the mushrooms have reabsorbed the flavor, set aside off the heat.
STEP 4
To make cheese sauce, start with vegan butter and flour in a small saucepan on low heat. . Whisk together until smooth. Then add milk in 4 parts, whisking to combine.
STEP 5
Once you've added all the milk, add vegan mozzarella, stirring until combined and melted.
STEP 6
Add cheese sauce, caramelized onions, and sauteed mushrooms to pizza dough. Bake at 450 for 10-15 minutes, or until crust is golden brown.
STEP 7
Add arugula and fig jam. Slice and enjoy!
STEP 8
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THE HANGRY CHICKPEA