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+ servings
2 slices of avocado toast topped with pine nuts and black sesame seeds.

Plant-Based Avocado Toast

Angela Milnes
Make this plant-based avocado toast If you have a ripe avocado laying around...it's perfect for breakfast, lunch, snacktime, or a light dinner, and the possibilities are endless! 
5 from 1 vote
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Breakfast
Cuisine American
Servings 4 Slices
Calories 142 kcal

Ingredients
  

The basics:

  • 4 Slices Bread Homemade or store bought
  • 1 Avocado Ripe
  • Pinch Salt and Pepper To Taste
  • 1 tablespoon Olive Oil
  • 2 Lime Wedges

Add Ons

  • 1 tablespoon Pickled Red Onion thinly sliced red onion + rice wine vinegar marinated for 24 hours
  • 1 teaspoon Sesame Seeds
  • 1 tablespoon Chickpeas
  • 1 tablespoon Sprouts
  • 1 Tomato Sliced

Mix Ins

  • 1 teaspoon Lemon Juice Use less than you think - maybe 1 tsp. Start with a quarter or eighth, depending on how big your fruit is
  • 1 teaspoon Red Pepper Flakes
  • 1 tablespoon Hummus
  • 1 teaspoon Harissa

Instructions
 

  • Toast the bread: If bread is not sliced, slice into pieces ½-3/4 in thick. Using your equipment of choice, toast your bread as desired. If using a broiler, monitor closely.
  • Mash the avocado: Slice open the avocado (hotdog style), and remove the pit with your knife carefully. Remove the skin, and place avocado into a bowl. Add desired mix-ins and gently mash with a fork. 
  • Add the toppings: To build your toast, add avocado to your toasted bread using a spoon. If you're using or hummus/harissa, add first. Then add toppings and enjoy! 

Nutrition

Calories: 142kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 44mgPotassium: 368mgFiber: 5gSugar: 2gVitamin A: 494IUVitamin C: 13mgCalcium: 23mgIron: 1mg
Keyword avocado breakfast, avocado toast, avocado toast bar, avocado toast recipe, avocado toast toppings, plant based avocado toast, smashed avocado, vegan avocado toast
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