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–+ servings
Quick Pickled Mushrooms in a mason jar filled with brine.

Quick Pickled Mushrooms

Angela Milnes
These quick pickled mushrooms are delish by themselves, on a slice of toast with avocado or ricotta, or on a sandwich. The possibilities are endless!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Snacks and Sides
Cuisine American
Servings 2 Jars
Calories 80 kcal

Ingredients
  

  • 1 Package Mushrooms rinsed
  • 1 Cup Apple Cider Vinegar
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 teaspoon Salt

Instructions
 

  • Bring water, vinegar, sugar and salt to a boil, then remove from heat. 
  • Meanwhile, slice mushrooms and other ingredients as desired, and place into a jar with a well fitting lid. 
  • Pour hot brine over mushrooms, then seal jar with lid. Leave on the counter for 1 hour then refrigerate for at least 24 hours.
  • Enjoy!

Notes

Ingredient ratios may be scaled up or down. You may also adjust amount of any ingredient based to suit personal preference. This is a starting point. 
See flavor combinations and variations in the post!
Pickled mushrooms are good in the refrigerator for up to 2 months.

Nutrition

Calories: 80kcalCarbohydrates: 11gProtein: 5gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.01gCholesterol: 4mgSodium: 191mgPotassium: 483mgFiber: 1gSugar: 9gVitamin A: 3IUVitamin C: 2mgCalcium: 19mgIron: 1mg
Keyword pickled mushrooms, pickled mushrooms with thyme, quick pickled mushrooms, spicy pickled mushrooms
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