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–+ servings
mango guacamole in a bowl with tomatoes.

Simple Mango Guacamole

Angela Milnes
This simple mango guacamole is the PERFECT appetizer for a crowd a hungry people. It's salty and savory, yet sweet with a hint of tropical fruitiness - what's not to love?
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
0 minutes
Total Time 5 minutes
Course Snacks and Sides
Cuisine Mexican
Servings 4 Servings
Calories 165 kcal

Ingredients
  

  • 2 avocados
  • pinch of salt
  • up to ¼ cup diced mango
  • 1-2 tablespoon diced onion
  • 1-2 tablespoon diced tomato

Optional ingredients:

  • 2 tablespoon chopped cilantro
  • 1 clove minced garlic
  • 1-2 lime wedges
  • ½ jalapeno seeded and diced

Instructions
 

  • Prepare all ingredients. Dice onions, mango and tomato. 
  • Scoop out flesh of avocado into medium bowl. Add a pinch of salt (and lime juice if desired) and mash using a fork. Add onions, mango and tomato and any other desired ingredients. Stir gently to combine, taste, and adjust to your personal preference.

Notes

Storage
I don't recommend storing guacamole for more than 24 hours. If you must store it, add a wedge of fresh lime juice to minimize oxidation, cover tightly with plastic wrap, then refrigerate.
Guacamole doesn't stand up well to freezing.

Nutrition

Calories: 165kcalCarbohydrates: 10gProtein: 2gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gSodium: 8mgPotassium: 509mgFiber: 7gSugar: 1gVitamin A: 186IUVitamin C: 14mgCalcium: 16mgIron: 1mg
Keyword easy mango guacamole, guacamole recipe, mango guacamole, simple mango guacamole
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