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–+ servings
Black Bean Enchiladas overhead in a red cast iron skillet with cilantro garnish.

Vegan Black Bean Enchiladas

Angela Milnes
Dive into the rich flavors of Vegan Black Bean Enchiladas, a comforting and satisfying dish layered with savory black beans, vibrant veggies, and a bold enchilada sauce. Perfect for a family dinner or a hearty meal any day of the week!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Lunch and dinner
Cuisine Mexican
Servings 8 Servings
Calories 341 kcal

Ingredients
  

  • 12-16 Small Flour Tortillas
  • 2 12 oz Cans Of Red Enchilada Sauce Make sure it's dairy free
  • 2 Packages Dairy Free Shreds Recommend a mix of mozzarella and cheddar
  • 1 Cup Black bean Salsa
  • 1 tablespoon Cooking Oil Such As Grapeseed
  • Pinch Salt
  • pinch Pepper
  • 1 tablespoon Cilantro Optional Garnish

Instructions
 

  • Preheat oven: preheat oven to 350 F. If warming tortillas in the oven, wrap in foil and place into oven as it's warming. 
  • Set up stations: Place half a can of enchilada sauce into a shallow dish - this is your dipping station. Pour the rest of the can of sauce into your casserole dish to coat the bottom. Place cheese shreds into a bowl for easy access. 
  • Assemble enchiladas: If warming enchiladas in the microwave, wrap in a damp paper towel and warm in increments of 20 seconds. They should feel warm and flexbile. Dip in enchilada sauce, and place onto plate to fill. Add a small spoonful of salsa and a sprinkle of cheese. Fold sides over and carefully transfer to casserole dish, turning over so the seam side is down. Repeat until you run out of tortillas or casserole dish space. 
  • Top & bake: Top with the rest of the enchilada sauce and sprinkles of cheese, cover with foil, and bake for 20-30 mins or until cheese is melted. Let cool for 5-10 minutes before servings. Garnish with cilantro leaves and enjoy! 

Nutrition

Calories: 341kcalCarbohydrates: 29gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 38mgSodium: 1230mgPotassium: 175mgFiber: 3gSugar: 6gVitamin A: 817IUVitamin C: 2mgCalcium: 392mgIron: 2mg
Keyword black bean enchiladas, dairy free enchiladas, vegan enchiladas, vegetarian enchiladas
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