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–+ servings
vegan cookie dough ball on a cupcake wrapper with chocolate chips.

Vegan Chickpea Cookie Dough Balls

Angela Milnes
These vegan chickpea cookie dough balls are a fabulous snack post workout, surf or mid-beach day. The healthy little treats come together in minutes, and you'd never guess they're made with chickpeas! 
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
0 minutes
Total Time 15 minutes
Course Dinner
Cuisine American
Servings 10 Servings
Calories 185 kcal

Ingredients
  

  • 1 can chickpeas
  • ½ cup peanut butter
  • ¼ cup agave
  • ½ teaspoon vanilla extract
  • ¼ teaspoon coffee granules
  • pinch of salt
  • 1-2 cups vegan chocolate chips such as Enjoy Life

Instructions
 

  • 1. For extra smooth protein balls, simmer chickpeas in water for 15 minutes. Drain, rinse, and (carefully) remove skins if you have some extra time. 
  • 2. Place all ingredients except chocolate chips into food processor and blend until smooth (1-2 minutes). 
  • 3. Scoop dough into mixing bowl and let cool for 5-10 minutes so the chocolate doesn't melt. Gently mix in chocolate chips, then scoop into balls. Refrigerate for at least 15 mins, then enjoy! 

Notes

Refrigerate protein bites until ready to eat for up to 5 days. 
You may freeze the dough balls for up to 2 months in an airtight container. 

Nutrition

Calories: 185kcalCarbohydrates: 18gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gSodium: 56mgPotassium: 74mgFiber: 2gSugar: 14gVitamin A: 0.01IUVitamin C: 1mgCalcium: 30mgIron: 2mg
Keyword chickpea cookie dough, chocolate peanut butter protein balls, cookie dough hummus, healthy cookie dough, no bake vegan protein bites, vegan cookie dough, vegan cookie dough balls, vegan protein bites
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