Go Back
–+ servings
chocolate mousse in a glass with a scoop of coconut cream and chocolate shavings.

Vegan Coconut Chocolate Mousse

Angela Milnes
rich chocolate with velvety coconut cream, offering a luscious treat that's both vegan and irresistible.
5 from 1 vote
Print Recipe Pin Recipe Rate this Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Course Dessert
Cuisine French
Servings 5 Servings
Calories 58 kcal

Ingredients
  

For The Mousse

  • 2 14 oz Cans Coconut Milk or coconut cream refrigerated for 24 hours
  • ¼ Cup Dutch Processed Cocoa Powder
  • 1-3 tablespoon Agave
  • 1 teaspoon Vanilla Extract

Toppings

  • ½ Cup Coconut Whipped Cream such as reddi-whip
  • 1 tablespoon Chocolate Shavings You can use a vegan chocolate bar
  • Pinch Flaky Sea Salt

Instructions
 

  • Scoop out coconut cream: In the bowl of a stand mixer, carefully scoop out the white solids (coconut cream) from your cans. Avoid adding the liquid in the bottom of the can as much as possible. Don't get stingy here - it's not worth adding extra coconut cream if it means also adding more liquid. Add vanilla extract. 
  • Whip the cream: Using the whisk attachment, whip for 5-ish minutes, stopping to scrape down sides with a spatula as needed. 
  • Add chocolate & agave: Mix until combined, scraping down sides as needed, and taste. Add additional tablespoon of agave if needed & mix until combined. 
  • Scoop & serve: Scoop carefully into small cups. ¼ cup or a little larger (2-3 oz) is the perfect serving size, this stuff is rich! Refrigerate if desired, top with whipped cream & chocolate shavings. 

Nutrition

Calories: 58kcalCarbohydrates: 8gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.002gCholesterol: 5mgSodium: 2mgPotassium: 93mgFiber: 2gSugar: 5gVitamin A: 43IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword chocolate mousse, coconut mousse, dairy free mousse, vegan mousse
Print Recipe Rate this Recipe Pin Recipe
Tried this recipe?Let us know how it was!