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Vegan cornflake french toast, brioche bread with blueberries and a drizzle of agave syrup.

Vegan Cornflake Crusted French Toast

Angela Milnes
Crispy, golden, and completely plant-based—this Vegan Cornflake Crusted French Toast
5 from 1 vote
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 8 Slices
Calories 162 kcal

Ingredients
  

Basics:

  • 1 Loaf Stale Vegan Brioche sliced into ½-¾ in pieces (or whatever vegan bread you can find)
  • 1 Box Plain Cornflakes
  • 1 tablespoon Butter For pan frying

Custard:

  • 1 ¼ Cup Coconut Milk
  • ½ Cup Aquafaba aka chickpea juice
  • 1 teaspoon Vanilla
  • 1 tablespoon Cinnamon
  • 1 teaspoon Nutmeg

Extras:

  • 1 Banana Sliced
  • 1 Cup Blueberries
  • ½ Cup Syrup
  • 1 tablespoon Powdered Sugar
  • 2 Cups Coconut whipped Cream Reddi Whip makes some, I find it at Publix

Instructions
 

  • Set up your stations: stale bread, custard in shallow dish (I used an 8x8 cake pan), cornflakes, frying pan, and lined sheet tray. Preheat your oven to 350 F. Ready? Good.
  • Dip each side of brioche in custard for 1-2 seconds each, then dip into cornflakes on both sides. Add a small shaving of butter into the frying pan (you definitely don't want too much). Then, lay your cornflake crusted piece of bread into frying pan, cook for 1-2 mins on each side, then transfer to baking sheet. Once all slices have been through the aforementioned steps, move on to step 3.
  • Put sheet pan into your preheated oven, and bake for 10-12 mins.
  • Make your stack with your extras.
  • Make somebody else do the dishes :) 

Nutrition

Calories: 162kcalCarbohydrates: 15gProtein: 3gFat: 11gSaturated Fat: 9gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 12mgSodium: 89mgPotassium: 199mgFiber: 1gSugar: 7gVitamin A: 129IUVitamin C: 4mgCalcium: 39mgIron: 1mg
Keyword breakfast, cornflake crusted french toast, French toast, plant based, vegan, vegan french toast
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