Vegan Grilled Cheese Recipe

Angela Milnes

Gooey, melty, and packed with flavor, this Vegan Grilled Cheese is the ultimate comfort food—minus the dairy! Made with creamy plant-based cheese.

5 from 2 votes

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Prep Time 2

Cook Time 5

Total Time 7

Course Lunch & Dinner

Cuisine American

Servings Grilled Cheeses

Calories 356 kcal

Ingredients

1 Package Vegan Cheddar Shreds I like Miyokos Vegan Cheddar Shreds
1 Package Vegan Mozzarella I like Miyokos Mozzarella
1 Loaf Crusty Bread
½ Stick Vegan butter

Instructions

Heat nonstick pan on low-medium heat. Melt a slice or two of butter.
Meanwhile in a microwave safe dish, heat 1-2 tablespoon of Mozzarella and ¼ cup-ish of Cheddar in the microwave. 30 seconds, stir, then 15-30 more seconds.
Spread cheese onto bread slices, then put into pan with melted butter. Fry for 2-4 minutes on each side, slice, and serve!

Nutrition

Calories: 356kcalCarbohydrates: 52gProtein: 11gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 0.1mgSodium: 697mgPotassium: 121mgFiber: 2gSugar: 5gVitamin A: 540IUCalcium: 53mgIron: 4mg

Keyword Dairy Free Grilled Cheese, Vegan Cheese Toastie, Vegan Grilled Cheese

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