Vegan Grilled Cheese Recipe
I've done all the research for you, and the science speaks for itself.
Ingredients
- 1 package Miyokos Vegan Cheddar Shreds
- 1 package Miyokos Mozzarella
- 1 loaf crusty bread from your local baker
- A few slices of your favorite vegan butter
Instructions
- Heat nonstick pan on low-medium heat. Melt a slice or two of butter.
- Meanwhile in a microwave safe dish, heat 1-2 Tbsp of Mozzarella and ¼ cup-ish of Cheddar in the microwave. 30 seconds, stir, then 15-30 more seconds.
- Spread cheese onto bread slices, then put into pan with melted butter. Fry for 2-4 minutes on each side, slice, and serve!
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