Vegan lemon tahini dressing
The Hangry Chickpea
This vegan lemon tahini dressing is perfect for a summer salad. No tasteless rabbit food (ahem, I mean salads) around here.
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Snacks & sides
Cuisine Mediterranean
- Zest 1 lemon
- Fresh lemon juice from zested lemon + more if tastes bitter (I needed another lemon quarter)
- ⅓ c tahini
- ⅓ c warm water
- Pinch salt
- 1 T rice wine vinegar
- 1 T agave optional
In a medium sized mixing bowl, combine all ingredients and whisk until smooth!
If too thick, add more water.
If too bitter, add more acid (recommend adding lemon juice by lemon quarters).
If too runny, add a little more tahini, but make sure to balance with more lemon juice or vinegar in teaspoon size increments.
Keyword easy lemon tahini dressing, lemon tahini dressing, lemon tahini salad, tahini dressing, vegan tahini dressing