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–+ servings
Vegan twice baked potatoes with cheese, mushrooms, and scallions.

Vegan Twice Baked Potatoes

Angela Milnes
You might not know these vegan twice baked potatoes are dairy free! While everyone else is grilling steaks, whip up a batch of these plant based beauties. The best part? Amazing potatoes require lots of tasting, which is great if you're carb-obsessed with no self control like me. 
5 from 1 vote
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Sides
Cuisine American
Servings 8 Servings
Calories 277 kcal

Ingredients
  

Potatoes

  • 4 Russet Potatoes
  • ½ Cup Vegan Sour Cream such as Forager Project
  • ½ Cup Salted Butter such as Miyoko's
  • ¼ Cup Plant Milk optional
  • ½ teaspoon Salt
  • ½ teaspoon Pepper
  • 1 Cup Vegan Cheddar Cheese
  • chives optional garnish

Sautéed mushrooms (optional):

  • 1 package mushrooms thinly sliced
  • Pinch salt
  • 1-2 tablespoon soy sauce

Instructions
 

  • Prepare potatoes: Preheat oven to 350 F. Wash potatoes and wrap in foil. Place onto a baking sheet and bake for 45-60 mins. When finished, potatoes will be slightly soft (test while wearing an oven mitt, or carefully unwrap and pierce with fork). Let potatoes cool until you can comfortably handle. 
  • Prepare mushrooms (optional): Meanwhile, sautée mushrooms on medium heat in a little cooking oil. Add a pinch of salt. When mushrooms release juices, add soy sauce and sautee for 2-3 more minutes until mushrooms reabsorb most of the sauce. Remove from heat and set aside.
  • Scoop potatoes: Cut potatoes in half lengthwise, and scoop out the insides with a spoon, starting from the middle and working toward edges. Leave a small layer of potato on the skin to hold the shape. Add insides to bowl with butter.
  • Season potatoes: Using a hand mixer or potato masher, mix together with butter, sour cream, salt and pepper. Add plant milk if needed. Taste and season.
  • Finish potatoes: Place potato mixture back into skin and top with sautéed mushrooms and cheese. Bake covered for another 15 mins or until cheese is melted. Garnish with chives and enjoy! 

Notes

*One serving = ½ potato. If this is your main meal, I suggest two halves. 

Nutrition

Calories: 277kcalCarbohydrates: 28gProtein: 4gFat: 17gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 492mgPotassium: 466mgFiber: 2gSugar: 2gVitamin A: 372IUVitamin C: 6mgCalcium: 39mgIron: 1mg
Keyword twice baked potatoes, vegan appetizers, vegan potatoes, vegan twice baked potatoes
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