Vegan Tzatziki Sauce
This Vegan Tzatziki sauce is a perfect addition to a Vegan Charcuterie Board with hummus, pita, apples, carrots, and tomatoes.
Ingredients
- 10-12 oz plain vegan yogurt such as The Coconut Collaborative - you want something thick, not too watery
- ¼ cup fresh dill or 2-3 Tbsp dried
- 2 cloves garlic minced
- 1 medium cucumber grated, and water squeezed out
- 1 tsp salt
- ½ lemon juiced
- 1-2 Tbsp olive oil
Instructions
- Squeeze out water from cucumber - I like to use a strainer and paper towels. There's more water in there than you would think!
- Combine all ingredients in medium mixing bowl, stir, and taste. Adjust seasoning as needed.
- Serve with pita, carrots, tomatoes, cucumbers, or on a sandwich.
Tried this recipe?Let us know how it was!