• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
  • FAQ
  • Contact
  • Join the Hangry Crew!
  • Navigation Menu: Social Icons

    • Instagram
    • Pinterest
The Hangry Chickpea
menu icon
go to homepage
search icon
Homepage link
  • Summer Recipes
  • Recipes
  • Join the Hangry Crew!
  • About
  • FAQ
  • Contact
    • Instagram
    • Pinterest
  • ×

    The Hangry Chickpea » About

    About

    Hi! Welcome to the Hangry Chickpea. My name is Eliza, and I can't wait to show you how to make easy breezy beach food with plants.

    As a surfer, sailor, swimmer, and adventure lover, I love meals and snacks that are simple and laid-back. You'll find everything from pre-surf smoothie bowls, to hearty dinners, and porch-friendly cocktails perfect for unwinding from a long day on the water (or at the office).

    Missing an ingredient? No worries, we'll work with what you have. No shirt, no shoes, no problem, we keep it casual over here.

    How it all started

    The Hangry Chickpea began in February 2019 as a much-needed creative outlet. I love sharing my recipes, and thinking creatively about new ways to do things in the kitchen. Being in the kitchen is about going with the flow, and working with what you have.

    I've been mostly vegan for nearly 6 (?!?!) years now. From meal prep to date nights, cookies and carrot cakes to Thanksgiving dinners, I've seen it all, and love sharing what I've learned over the years cooking for myself and others.

    Why plant-based?

    A few years ago, I was on a documentary kick, trying to figure out how to optimize my health, body and performance. What I found was shocking - not only does a plant-based diet have major health benefits, but it's also one of the easiest ways we can help our planet. I was hooked.

    It's easier than you think, and every plant-based meal is a win for our planet. You might notice your body feels better after eating a meal without animal products, even if it's on the heartier side.

    With a little creativity and an open mind, you'll find that plant-based eating is NOT about what you can't have. It's actually the opposite. There's almost always a way to create a vegan spin on a dish, and it doesn't have to involve 34 extra steps & a pantry full of special ingredients.

    But enough about my philosophy on plant-based cooking.

    Outside the kitchen...

    When I'm not in the kitchen whipping up a quick snack or meal, I love surfing, sailboat racing, yoga, running, travel, skiing, playing the piano, and trying out new restaurants. Some would say I have too many hobbies, but I just don't like sitting still.

    I'm so happy you're here! Kick off your sandals, and let's get cooking!

    Primary Sidebar

    Hi, I'm Eliza! I'm here to make all your favorite foods vegan, minus the fuss. Want to make my day? Say "you wouldn't know this is vegan" or "these are the best cookies I've ever had."

    Let's dig in →

    Summer Recipes

    • Mango Avocado Smoothie
    • Vegan Mexican Rice Bowl
    • Easy Mexican Street Corn Off the Cob (Vegan)
    • Simple Mango Guacamole (Vegan)
    • Easy one pot mexican red rice (vegetarian/vegan)
    • Easy Dairy-Free Pizza with Arugula

    As featured in...

    Popular Recipes

    • Ruby-Red Grapefruit Vodka Soda
    • Easy Vegan Carrot Cake Loaf
    • Grapefruit Moscow Mule Recipe
    • Easy Vegan Mushroom Quesadilla
    • Vegan Kitchen Sink Cookies
    • Lemon Beet Hummus

    Footer

    ↑ back to top

    Info

    • Home
    • About
    • Contact
    • Inquiries

    Newsletter

    • Join the Hangry Crew for exclusive content & updates

    Follow

    • Instagram
    • Pinterest

    Copyright © 2022 Hangry Photography LLC

    Accessibility Privacy Policy Terms and Conditions