- 1/4 c raw cashews
- 3/4 c coconut milk I use SoDelicious, the one that comes in a carton
- 1/4 c water
- 1/4 c light olive oil
- 1 clove garlic
- juice of 1/2 lime
- 1 tbsp curry powder
- 1 tsp salt
- 1 tbsp agave
- 1 tsp dijon mustard
- Boil a few cups of water in a small sauce pan. Once boiling, add cashews and cook for 10 mins
- Meanwhile, add the rest of the ingredients to the blender.
- After 10 mins, drain the cashews and add to blender.
- Blend until smooth.
Use this as a salad dressing, or as a dip for carrots, broccoli, and your other favorite veggies!
Keywords: Coconut Curry Dressing