This Summer Watermelon Salad is a quick, refreshing bite of sunshine—ready in just 15 minutes! 🍉✨ Juicy watermelon, sweet peaches, and a cheeky hit of jalapeño make it the ultimate beach-day salad. No heavy dressings, just pure, fresh flavors coming together in the easiest, most delicious way.
You know those hot summer days when you just want something cool, fresh, and ridiculously easy?
That’s where this salad comes in! It’s a staple in my kitchen when watermelon is at its juiciest, peaches are bursting with sweetness, and I need something light yet satisfying. Plus, it pairs like a dream with Easy Mexican Street Corn or Grilled Veggie Kebabs. Total summer vibes! ☀️🍑
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Why This Recipe Works
Sweet & Savory Combo – Watermelon + peaches + tangy feta = magic.
Crunch Factor – Cucumber and corn keep things crisp and refreshing.
Super Easy – Just chop, mix, and let the flavors do their thing!
📋 Ingredients
- Watermelon – The star of the show, sweet and hydrating. Look for a watermelon with a creamy yellow spot on the rind—that's where it sat and ripened in the sun. It should feel heavy for its size and sound hollow when tapped. 🍉
- Peaches – Adds juicy bursts of summer flavor
- Jalapeño – Just enough heat to keep things exciting 🌶️
- Vegan Feta – A tangy, creamy contrast
- Lime Juice – A zesty citrus kick to tie it all together 🍋
For the complete list of ingredients with measurements and instructions, please see the recipe card at the bottom of the post.
🔀 Substitutions & Variations
Looking to change this recipe up a bit, here are some top suggestions.
- Gluten-Free: This recipe is naturally gluten-free!
- Nut-Free: Most vegan feta brands are nut-based—swap for a seed-based option or omit.
- Spicy Version: Add extra jalapeño or a pinch of red pepper flakes.
- Kid-Friendly: Skip the jalapeño and let the natural sweetness shine.
If you love this watermelon salad be sure to check out our tasty Mexican Rice Burrito Bowl or these super easy Brussel Sprout Tacos With Chimichurri Sauce.
🔪 How To Make This Recipe
- Step 1: Cut watermelon into ¾-inch cubes, dice peaches, and jalapeño.
- Step 2: Dice peaches, jalapeno and cucumber.
- Step 3: Slice scallions. Crumble feta, and pick a handful of cilantro leaves, avoiding the stems. Add a cup of fresh corn kernels and the juice from one lime.
- Step 4: Gently mix all ingredients together in a large bowl and serve. For best flavor, refrigerate for a few hours or overnight.
Hint: If you want an extra pop of flavor, drizzle a little balsamic glaze over the top before serving! 😍
👩🍳 Expert Tips
Pro Tip 1: Pro Tip: Refrigerate for a few hours or overnight before serving so the flavors have time to marinate and develop.
Bonus Hack: If you’re feeling fancy, serve this salad in a hollowed-out watermelon for an Insta-worthy presentation!
💭 FAQs
Yep! It actually tastes better the longer it chills in the fridge.
Swap for fresh mint or basil for a different herbal twist!
Fresh is best, but canned or frozen works in a pinch—just drain and rinse well.
🍜 Related Recipes
Love this peach and watermelon salad? You'll want to try these too!
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Serving Suggestions
These are my favorite dishes to serve with Watermelon peach salad:
- Pair with Grilled Veggie Kebabs or a chilled glass of kombucha.
- Serve alongside crispy tortilla chips for a fun, scooping experience!
Summer Watermelon Salad with Peaches and Corn
Ingredients
- ¼ Watermelon Sliced into ¾ in cubes
- 2-3 Cups Peaches Diced
- 1 Cucumber Cubed
- ½ Jalapeno Diced
- 2 Scallions Sliced
- ½ Package Feta
- 3 tablespoon Cilantro Leaves
- 1 Cup Corn Kernels
- 1 LIime Juiced
Instructions
- Slice watermelon into ¾ inch cubes. Dice peaches, jalapeno and cucumber. Slice scallions. Crumble feta, and pick a handful of cilantro leaves, avoiding the stems.
- Add a cup of fresh corn kernels and the juice from one lime.
- Gently mix all ingredients together in a large bowl and serve. For best flavor, refrigerate for a few hours or overnight.
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