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    The Hangry Chickpea » Snacks & Sides » Quick Pickled Mushrooms (with Variations)

    Quick Pickled Mushrooms (with Variations)

    Published: Apr 24, 2022 by Eliza

    Jump to Recipe·Print Recipe

    These quick pickled mushrooms are delish by themselves, or on a slice of toast with avocado or ricotta. You'll never look at mushrooms the same way! Don't knock 'em til you try them.

    close up of pickled mushroom slices in a mason jar.

    While mushrooms can be in season year round, they're usually best in fall and winter. Pickling is a fabulous way to preserve fresh mushrooms while adding some extra flavor.

    These quick pickled mushrooms make a wonderful addition to avocado toast or this roasted carrot sandwich.

    Jump to:
    • Ingredients
    • Instructions
    • Substitutions & Variations
    • Equipment
    • Storage
    • Frequently asked questions
    • Top tip
    • Related recipes
    • Quick Pickled Mushrooms
    • Food safety

    Ingredients

    ingredients in glass bowls: mushrooms, apple cider vinegar, water, salt, and sugar.

    The good news is most of the basic ingredients are in your pantry already! Just grab some fresh mushrooms from the store or farmers market.

    • mushrooms
    • apple cider vinegar
    • water
    • sugar
    • salt

    See recipe card for quantities and Variations section for additional flavor ideas!

    Instructions

    First, prepare the brine. The brine has 3 components: acid (apple cider vinegar), water, salt, and sugar. You may adjust the ratios according to your personal preference, but I recommend starting with the basic brine.

    Bring vinegar, water, sugar and salt to a boil then remove from heat.

    While the brine is warming, slice mushrooms and place into a clean jar with a well fitting lid. Mason jars work well. Add any desired herbs or spices. I recommend a few sprigs of fresh thyme and a clove of garlic.

    You may also use whole mushrooms, but sliced mushrooms are easier to use in a rush. In addition, more sliced mushrooms will fit into a jar than whole mushrooms - win!

    slicing a mushroom on its side, knife parallel to the stem.
    slicing mushrooms

    Carefully pour hot brine over mushrooms, and cover immediately with lid. Let sit at room temp for 1-2 hours, then refrigerate until ready to eat. I recommend letting them marinate for at least 24 hours.

    straight on view of pickled mushrooms and thyme in a jar filled with brine.
    mushrooms with brine and thyme

    When ready to enjoy, remove the lid and pull out a few slices with a fork. Enjoy on a slice of toast with avocado or ricotta, on a sandwich or by themselves!

    Substitutions & Variations

    These pickled mushrooms are naturally vegan, gluten free, dairy free, nut free, and are 100% delicious.

    • You may use another type of vinegar if desired, but I find apple cider yields the best results.
    • Sugar is there for flavor - feel free to substitute for another type of sugar if you have a dietary preference, or leave it out if you're sugar free.

    On the flavor side, here are some things you can do to spice it up a little:

    • Savory - add a garlic clove, diced shallot and a few sprigs of fresh thyme, dill, or rosemary
    • Spicy - add a pinch of red pepper flakes, or a diced serrano pepper

    Equipment

    The most important piece of equipment for making pickles is a jar with a lid that seals. This is the key to keeping the pickled mushrooms fresh. Mason jars work well.

    Storage

    Store the pickled mushrooms in the refrigerator for up to two months.

    I do not recommend freezing anything pickled. This is an old-school preservation technique that predates freezers...

    Frequently asked questions

    What do I pair pickled mushrooms with?

    Pickled mushrooms are wonderful on a slice of ricotta toast (use vegan ricotta if dairy free), avocado toast, or on a sandwich. You may also enjoy them alone as a snack if you enjoy the taste and texture of mushrooms. Or throw onto a bloody mary skewer! They also make wonderful toppings for crostini, pizza, salad & grain bowls and pasta salad.

    If you're not vegan, serve on a cheese board with some crusty bread, or with some roasted chicken. Yum!

    What is the difference between pickled and marinated mushrooms?

    Pickled produce uses a simple formula for a brine - vinegar, water, salt and sugar, while a marinade typically contains olive oil, which spoils faster than a traditional vinegar-based brine. For longest lasting mushrooms, stick to the pickling brine.

    How long are pickled mushrooms good for?

    Refrigerated quick pickled mushrooms are good for up to two months.

    Top tip

    Don't be afraid to add extra flavor! Thyme, garlic, rosemary, peppers, and spices make pickled mushrooms even better.

    Related recipes

    • Avocado Toast Ideas + Vegan Toppings
    • Roasted carrot sandwich with cilantro lime dressing
    • Easy Dairy-Free Pizza with Arugula
    • Chickpea Falafel Burgers from Scratch (Vegan)
    Print
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    pickled mushrooms in a mason jar filled with brine

    Quick Pickled Mushrooms

    ★★★★★ 5 from 1 reviews
    • Author: The Hangry Chickpea
    • Prep Time: 5 mins
    • Cook Time: 5 mins
    • Total Time: 10 mins
    • Yield: 2 jars mushrooms 1x
    • Category: Snacks and Sides
    • Method: Pickling
    • Cuisine: American
    • Diet: Vegan
    Print Recipe
    Pin Recipe

    Description

    These quick pickled mushrooms are delish by themselves, on a slice of toast with avocado or ricotta, or on a sandwich. The possibilities are endless!


    Ingredients

    Units Scale
    • 1 package mushrooms, rinsed
    • 1 cup apple cider vinegar
    • 1 cup water
    • 1 Tbsp sugar
    • 1 tsp salt

    Instructions

    1. Bring water, vinegar, sugar and salt to a boil, then remove from heat. 
    2. Meanwhile, slice mushrooms and other ingredients as desired, and place into a jar with a well fitting lid. 
    3. Pour hot brine over mushrooms, then seal jar with lid. Leave on the counter for 1 hour then refrigerate for at least 24 hours.
    4. Enjoy!

    Notes

    Ingredient ratios may be scaled up or down. You may also adjust amount of any ingredient based to suit personal preference. This is a starting point. 

    See flavor combinations and variations in the post!

    Pickled mushrooms are good in the refrigerator for up to 2 months.

    Keywords: pickled mushrooms, pickled mushrooms with thyme, spicy pickled mushrooms, quick pickled mushrooms

    How'd it go?

    Please rate this recipe and tag @thehangrychickpea on Instagram!

    Food safety

    Safety first...

    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended

    See more guidelines at USDA.gov.

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    Reader Interactions

    Comments

    1. The Hangry Chickpea

      April 24, 2022 at 11:13 pm

      didn't think these were going to be as good as they are! now i have to have them in my fridge at all times. fabulous on a slice of toast, sandwich or salad. 10/10 would recommend.

      ★★★★★

      Reply

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